Job Description

Essential Duties and Functions/Responsibilities/Tasks:

• Work under direction of Restaurant Manager or Assistant Manager.
• Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Maintain cleanliness and professional presentation of dining area.
• Maintain table settings by removing courses, replenishing utensils, and being alert to beverage needs.
• Prepare dining outlets for service, checking service stations and tables to ensure correct set-up and cleanliness.
• Resolve issues for any approaching guests in a professional and timely manner.
• Answer the phone and assist with guest seating, serving food or (non-alcoholic) drinks as requested.
• Handle all checks and cash according to procedures stipulated.
• Roll silverware, set up food stations or dining areas to prepare for the next shift or for large parties.
• Other duties as assigned consistent with the functions of this position as needed at the property.

HC3

Benefits:

• Part-time employees receive: Dental, Vision and 401k!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

• Current New Mexico Food Handler Certification required.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 30+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.

Compensation details: 5-13.5 Hourly Wage

PI3c7d9ce76c0b-30492-37218415

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