Job Description

Catering Executive Chef – Bethesda, MD – Up to $140k

We’re partnering with an award-winning food service company renowned for its exceptional food craftsmanship. With a long-standing reputation for creativity and outstanding service, our client has been delighting customers and creating memorable dining experiences for decades.

The Role

• Lead the recruitment, training, and mentorship of the culinary team, cultivating a collaborative, high-performance culture focused on excellence.
• Handle scheduling and coordinate the team to keep daily operations running smoothly and make sure large events go off without a hitch.
• Keep an eye on inventory, handle purchasing, and manage costs to make sure food and labor stay within budget.
• Work closely with premium clients to craft unique menus and experiences, keeping things flexible and creative .

Skills and Experience

• Proven culinary management experience in a similar role
• A culinary degree from an accredited institution is required; advanced certifications are preferred.
• Experience in off-site catering and large-scale event production is a major plus—especially if you thrive in fast-paced, high-energy environments where every detail counts and unforgettable experiences are the goal.
• Knowledge of current food trends, cost control strategies, and a strong commitment to maintaining high standards in quality and presentation.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

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